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Chicken and Cauliflower Rice Soup
Winters coming! It's time to prep our winter warming recipes! Growing up, I was never a soup kid. In fact, I have a haunting memory of my...

Mary-Jo Burt
Apr 25, 20222 min read
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The Only Chocolate Cupcake Recipe You'll Need
It says it in the title - This really is the only recipe you need for sugar-free chocolate cupcakes! Lately I have been quiet with...

Mary-Jo Burt
Mar 27, 20223 min read
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Panna Cotta Tart with Raspberry Jelly
Light and summery, this creamy panna cotta tart will keep you feeling guilt free this holiday season! I haven't quite gotten through all...

Mary-Jo Burt
Dec 19, 20214 min read
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Pancetta and Fennel Salad
Sweet, fresh, a little bit fancy, this pancetta and fennel salad is a great side to your holiday food! Slices of pancetta and fennel,...

Mary-Jo Burt
Nov 6, 20212 min read
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Maple Glazed Pulled Pork
Sweet, sticky, juicy, melt in your mouth pork, slow roasted to perfection with a gravy to match! These days it seems Christmas rolls...

Mary-Jo Burt
Nov 6, 20213 min read
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Olive and Rosemary Focaccia
Summers on the way - and entertaining doesn't have to be high carb! If you're anything like me, summer nights mean endless BBQs, wine and...

Mary-Jo Burt
Oct 9, 20213 min read
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Creamy Chicken with Mustard Thyme Sauce
Week night dinners don't have to be difficult with this easy creamy chicken with mustard thyme sauce! Calling all mustard lovers - This...

Mary-Jo Burt
Oct 3, 20213 min read
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Pecan and Chocolate Chip Blondies
Chewy, crunchy and rather addictive, these blondies are a little slice of heaven! I've actually never made blondies before - So jumping...

Mary-Jo Burt
Oct 3, 20213 min read
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Stuffed Cabbage Rolls
Craving those night market Chinese dumplings but want it low carb? Hello cabbage rolls! Perfect little pockets of pork mince, ginger and...

Mary-Jo Burt
Sep 26, 20213 min read
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Vanilla Cupcakes!
I've got a secret to share - My vanilla cupcake recipe! But there's one thing, I've changed it up, and made it not only keto approved,...

Mary-Jo Burt
Sep 12, 20215 min read
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