Feta, Pistachio & Honey Dip

Looking for a crowd pleasing bread dip to impress your friends and family? Look no further.

Keto or not - this bread dip is our go to when we're entertaining friends! The only difference here is the type of honey you use - In our case (for keto purposes) we've used a honey substitute which I bought from Low Carb Haven.

This dip is as simple as throwing feta, cream cheese, olive oil, garlic and fresh basil into a food processor and whizzing it up until its whipped and creamy! Then using the back of a spoon, make a well in the center and pour in your honey or honey substitute, and then top with chopped pistachios, fresh basil and cracked pepper.

Served alongside your favourite bread, or give our Olive and Rosemary Focaccia recipe a go here!

Feta, Pistachio & Honey Dip

Serves 4-8

Ingredients

114g Feta

114g Cream Cheese, room temp

1 tablespoon Olive Oil

1 garlic clove, fresh

Fresh basil

Toppings:

2 tablespoons Honey (or honey substitute)

1 tablespoon Pistachios, chopped

Fresh basil, chopped

Salt & pepper

Method:

1. In a food processor, add feta, cream cheese, olive oil, garlic and basil. Whizz until completely combined and whipped together.

2. Spoon into a serving bowl, and using the back of a spoon, create a well in the center.

3. Pour honey into the well, and sprinkle chopped basil, pistachios and cracked pepper on top.

4. Serve surrounded by bread and enjoy!

1 serving based off 4 serves:

Net carbs: 4g Protein: 6g Fat: 20g

Have you made this recipe?

Let us know by tagging us on our Instagram! @ohmygoodness_nz